4-Course Meal Includes:
- Family Style Appetizer of white gulf shrimp / fresh oysters / australian lobster tail / alaskan king crab legs.
- Organic Greystone Salad, Ceaser Salad with Shaved Brussel Sprouts or Soup of the Day.
- Choice of Entree:
ROASTED ELK CHOP with porcini rubbed/coriander-blackberry/pancetta,fingerling potatoes/shiitake
MISO CHILEAN SEA BASS with sauteed spinach / shitake / spring peas / yuzo hanakatzu glaze
USDA PRIME BONE-IN RIB EYE, 20oz. 21 Days Dry-Aged Midwestern Beef / Highly Marbled with Intense Flavors /Herb Garlic Mashed Potatoes
- Choice of Dessert:
LIMONCELLO SPONGE CAKE
Plus tea and coffee.
This ticket excludes drinks and gratuities which you will pay on the night based on consumption.VENUE: Greystone Prime Steakhouse & Seafood, 658 Fifth Ave, San Diego, CA 92101 TIME: 8.30PM