If you have been sent this link directly from GNEX Conference to purchase a seat at the table for our Pre-Golf Dinner on 4th March, then you are in for a treat…
- Family Style Appetizer of white gulf shrimp / fresh oysters / australian lobster tail / alaskan king crab legs.
- Organic Greystone Salad, Ceaser Salad with Shaved Brussel Sprouts or Soup of the Day.
- Choice of Entree:
ROASTED ELK CHOP with porcini rubbed/coriander-blackberry/pancetta,fingerling potatoes/shiitake
MISO CHILEAN SEA BASS with sauteed spinach / shitake / spring peas / yuzo hanakatzu glaze
USDA PRIME BONE-IN RIB EYE, 20oz. 21 Days Dry-Aged Midwestern Beef / Highly Marbled with Intense Flavors /Herb Garlic Mashed Potatoes
- Choice of Dessert:
LIMONCELLO SPONGE CAKE
Plus tea and coffee.
There are also entree enhancements, sauces and sides available as required at additional cost on the night.
This ticket excludes drinks and gratuities which you will pay on the night based on consumption.
VENUE: Greystone Prime Steakhouse & Seafood, 658 Fifth Ave, San Diego, CA 92101